The Lindqvist–Ashworth family

Recipe

Ebba's kanelbullar

Written down from memory, so the quantities are guesses.

  • 500 g strong flour, 25 g butter, 1 egg
  • 2 dl milk, 1 tsp cardamom, a pinch of salt
  • a little patience, and the radio on

Ebba always said it was the butter that made the difference, not the oven.

From the cookbook of The Lindqvist–Ashworth family