The Realm of Aurelmarch

Recipe

Engelbert's honeyed almonds

From the kitchen of Engelbert Mottwritten down by Grandmother Adelais ·
  • 6 measures of the best of the season's almonds
  • a spoonful of honey, or two if the cook is kind
  • a pinch of saffron, which must be bought, never borrowed

Engelbert insisted it be eaten before compline, and always stood over the pot.

From the cookbook of The Realm of Aurelmarch