The Realm of Aurelmarch

Recipe

Abbess Felicie's honeyed almonds

From the kitchen of Abbess Felicie the Sharp-tonguedwritten down by Her steward, Pons ·
  • 3 measures of the best of the season's almonds
  • a spoonful of honey, or two if the cook is kind
  • a pinch of saffron, which must be bought, never borrowed

Felicie insisted it be eaten before compline, and always stood over the pot.

From the cookbook of The Realm of Aurelmarch